Why use a Personal Chef? What is the difference between a Personal Chef and a Private Chef? When and where does the Freeway Gourmet cook? How many meals are prepared and how are they packaged? What if I don't have a gourmet kitchen? What if I'm on a special diet? Who are your clients? Is the Freeway Gourmet available for special occassions? What about Gift Certificates? It sounds too good to be true... what's the cost?